Cheese - Northeast USDA - Wed Sep 01, 3:55PM UTC MD_DA810
Cheese - Northeastern U.S.
Report 35 - Released on September 01, 2021
Cheese markets are holding a stable undertone. In the Northeast, cheese operations are
working through a steady to lower milk supply. Milk production is seasonally dropping off
farms, and Class I demands continue to grow in the region. Cheddar, mozzarella and provolone
cheese makers are operating on steady to lower production schedules. Cheese inventory levels
remain mostly balanced. Market participants relay cheese inventories are in-line with
current demands. Cheese sales in the foodservice sector continue to display stronger
numbers. Retail cheese sales are stable.
In the Northeast, the wholesale cheese prices for both cheddar and Muenster are up $0.0025.
However, the process cheese prices decreased $0.0275. The Grade A Swiss prices are steady
this week.
WHOLESALE SELLING PRICES: DELIVERED
DOLLARS PER POUND(MIXED LOTS (1000-5000 POUNDS))
Cheddar 40 pound Block 2.2050-2.4925
Muenster 2.1925-2.5425
Process American 5 pound Sliced 1.5700-2.0500
Swiss 10-14 pound Cuts 3.5850-5.9075
Information for the period August 30 - September 3, 2021, issued weekly
Secondary Sourced Information:
This week, a cooperative export assistance program accepted requests for export assistance
to sell 408,000 pounds (185 MT) of cheese and 77,000 pounds (35 MT) of cream cheese.
Published by:
Dairy Market News - Madison, WI
JESSICA MUELLER, 608-422-8589
Email: jessica.mueller@usda.gov
Additional Dairy Market News Information:
Dairy Market News (DMN) by Phone: (608)422-8602
DMN Website: https://www.ams.usda.gov/market-news/dairy
DMN MARS (My Market News): https://mymarketnews.ams.usda.gov
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